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Safari in the Republic of South Africa
By Byron and Jean
Watson
On May 3-17, 2003 we hunted in the Republic of South Africa
with John X Safaris. We flew from Montgomery to Atlanta
to Cape Town to Port Elizabeth leaving Montgomery at 5:30
AM on Saturday and arriving in Port Elizabeth at 2:20 PM
on Sunday. With a seven-hour time difference this was actually
twenty-six hours of travel time – seventeen on airplanes
and eight in airports. Braun Olckers, our thirty-two year
old professional hunter, picked us up at the PE airport.
Braun is college educated and speaks three languages – Africaans
like his father, English like his mother and Xhosa like
his tracker Lunga. Our hunting team consisted of Braun (PH),
Lunga (tracker), and Fleckie (tracking dog); all of whom
we grew to love dearly.
Braun took us to Lalibela Game Reserve (our home base) where
we sighted guns, met the others in camp, and had dinner.
Dinner each night was a gourmet affair with wild game and
domestic meat, many vegetables (especially native ones),
and fancy desserts. We ate kudu stew, ostrich steak, karoo
lamb chops, venison stew, springbok steak, beef steak, quail
pie, impala loin, springbok roast, potato salad, baked red
potatoes, scalloped potatoes, wild spinach, rice with ginger,
oriental noodles with mushrooms and pineapple, flan, ice
cream in spun sugar bowls with cherries and hot fudge sauce,
Borsch pear in cream sauce, custard pie, apple tart with
cream, rice pudding with apricot sauce, etc.
Breakfast was light and at camp; lunch was packed in a "cool
box" (we would say ice chest) with drinks but no ice. Diet
Coke was Coke Light and did not taste at all like our Diet
Coke; Sprite was Lemon-lime Soda and was great (better than
our Sprite or 7-Up). We drank lots of juice and ate crisps
(potato chips) or slop chips (French fries); they served
really unique cheese crisps.
On Monday we hunted at Prop and Jacky
Olckers (Braun’s parents) farm near Alicedale; it is a 5,000-acre
sheep, cattle, goat and wildlife farm. We saw kudu, warthogs,
zebra, hartebeest, impala, mountain reedbuck, rock rabbits
(no tail), duiker, yellow mongoose, ostrich, waterbuck,
rhinoceros, finch (nests hanging from trees), cacti, mother-in-law
tongue (growing wild in the "bush") hemp plants (from which
they make rope), twari (natives use for brooms, toothbrushes
and bark for headaches), acacia karoo with six-inch thorns,
and aloe the size of full-grown trees.
The roads in the area are mainly gravel or dirt and are
terribly maintained. County roads actually run through game
reserves with no fences; this was great for seeing animals
but bad on speed at fifteen miles per hour. The electric
wires look like ours in the 1950’s with glass insulators
and T cross poles; phone lines are still on poles to help
prevent theft if they were underground. Trains are electric
as are most fences; fences are powered with solar panels.
We spent the day "in the bush" (hunting) but didn’t find
a "shooter" (an animal large enough to shoot). Poor Braun
had to answer one hundred and one questions, as my science-teacher
mind couldn’t absorb all the new things I was seeing fast
enough. Thank goodness he was well educated and knowledgeable
about all around us.
On Tuesday we hunted at Amakhala Game Reserve, a consortium
of five farmers joined to form a wild animal farm, with
very good success. Byron killed an impala and a blesbok
and I killed an impala. In all we had three animals "in
the salt" by early afternoon. We also saw black wildebeest,
zebra, springbok, duiker, nyala, hartebeest, red lechowe,
warthog, ostrich, baboon, monkeys, rhinoceros, waterbuck
and hippopotamus. We drove through several local game reserves
on the county road – Lalibela (where we were staying), Shamwari,
Bayethe, and Kwantu. Late that afternoon we had English
tea with Braun’s parents; Prop is a farmer and Jacky is
a fifth grade teacher in Alicedale. They were fascinating
to visit with and we learned much about the local culture.
Wednesday found us back on the Olckers farm glassing
the mountains for Kudu. Six mountains and two "shooters"
later I had missed and Byron had wounded a kudu. We spent
the rest of the day climbing mountains on the trail of Byron’s
wounded kudu; it was hard tracking and hard walking with
loose rocks and steep slopes. We returned to Lalibela just
at sunset and saw lots of game as we passed through to camp.
The sunsets and sunrises in Africa are beyond description,
and I think we saw nearly all of them! I learned that a
truck is called a "bakkie", its hood a "bonnet", its horn
a "hooter", and its lights are "torches". Love the different
expressions!
Thursday was very hot. We set out early to look for the
wounded kudu at Olckers, but had no luck. Shortly after
noon we came upon a bad wreck with serious injuries. It
was on a very deserted road and we were the only help; no
911 in South Africa. We were able to get through to police
who did not arrive for one hour and an ambulance that never
did come. Finally we contacted family members who took the
injured to a hospital one hour away. So much for emergency
medical help! Thank goodness for Byron’s knowledge of first
aid. We did see many of the same game and plants again.
Added to the ones already mentioned were scrub hare (have
a tail), pine trees, bluegums, plumbago (a beautiful shrub
with blue flowers found blooming wild everywhere), and a
secretary bird (large with a plume like a pen).
On Friday we traveled to Done Rovin’
Safari Ranch owned by Roy Hess from Pensacola, Florida.
It is 14, 000 acres of mountain and trails, very lush and
green (unlike the arid area near Alicedale). After riding
and glassing for about two hours and seeing lots of game,
we walked out on a ledge and saw a big kudu on the the side
of a facing mountain. It was about 255 yards away and I
said this was too far for me, but the PH’s said that I must
try because he was very large. I did try and was successful,
even though it took about two hours and six trackers to
bring the big brute up the mountain. After skinning the
kudu we returned through Grahamstown "on the tar" (highway).
I took the rest of the afternoon off and Byron and Braun
returned to Olckers looking for Kudu and warthog. Since
this was Mothers’ Day weekend and I was away from my boys,
Braun brought "Mama Jean" a large bouquet of proteas (the
national flower of South Africa).
The weekend found us on a three-day road trip. Our first
stop was in Tarkastad where Byron hunted for mountain reedbuck
in the Winterburg Mountains. It was very cold and foggy;
the mountains were rocky and grew heather. We ran the gamut
of weather – fog, rain, sleet, hail, wind; you name it we
had it. Byron was able to kill a Roland and Ward reedbuck
in spite of the inclement weather. We spent that night at
the J. W. Phillips’ bed and breakfast called Carrickmore
Guest Farm. It was very luxurious and historical with antique
furniture everywhere.
On Sunday, after being treated to Mothers’ Day calls
from the Lalibela crew and roses from the garden, we left
for the Orange Free State through the eastern corner of
the Northern Cape. While driving through the Karoo (an arid,
flat, grassland for which Karoo lamb is named and in which
it is raised) we experienced "monkey’s wedding" (rain with
the sun shining) and ended up at Ramah Farm. This Farm was
established in 1816 as a mission; the farmhouse was built
in 1860; it was on the border between the Free State and
the Cape Province during the Anglo-Boer War. The house,
grounds, and most of all the owners were fascinating; we
lived history and saw plentiful game. Byron and Jim Knuebel
(from New York) both killed nice gemsbok, while Jim’s daughter,
Melissa, and I toured the pecan orchard (they ship to the
the States), canoe camp and game farm. We saw a kori bustard
(the largest flying bird), mouse birds, and large ground
squirrels along with many species already mentioned.
On Monday we met Johan Freund of Africa’s Rocky Mountain
Ranch in Vanderkloof. On his land Byron was able to take
a springbok and I took a Burchel’s zebra. These animals
were skinned and we were back in Tarkastad for the night.
Tuesday was a travel day – back to Lalibela and Olckers
Farm. It had rained so much while we were gone that the
Bushman’s River that was dry when we left was almost over
the road on our return. We had tea with the Olckers again
and a social day.
On Wednesday Byron went back to Olckers
Farm searching for kudu and warthog and I went to Addo Elephant
National Park. Jim, Melissa, and I enjoyed viewing all the
hundreds of animals in the park up close and personal, had
lunch there, and then traveled to Port Elizabeth for shopping.
Byron and Braun hunted all day to no avail; no "shooters".
Thursday we drove to Port Elizabeth, flew to Cape Town,
and toured the wine lands in the mountains north of Cape
Town. Everything was lush and mountainous with plenty of
green vegetation because of plenty of water. May here is
fall in South Africa so the fall foliage was vivid in the
mountains. We toured two wineries in the Stellenbosch area
– Nethlingshof and Simonsig. We spent our last night in
South Africa at the Commodore Hotel on the Victoria and
Alfred Waterfront. Accommodations were fantastic, the people
were delightful and the food was divine (Byron had karoo
lamb one last time), but we missed the bush. This was tourist
country!
On our final day we toured the peninsula
below Cape Town. We began at Table Mountain where we met
one more strange animal – dassies (have a skeleton most
like an elephant but are the size of large rats). We drove
down the west side of the Cape viewing the Atlantic Ocean
then crossed the peninsula through Constantia (wine land
again) to the east side where we could view the Indian Ocean.
We went to the farthest point west and south in all of Africa
– the Cape of Good Hope. There we took the funicular to
the top and Cape Point Light House; this afforded us a beautiful
view of the place where the Atlantic and Indian Oceans meet.
On our way back up the east coast we stopped at Boulder
Beach in Simon’s Town to see a colony of Jackass penguins,
so named because they bray like a donkey.
We departed from Cape Town airport at 8:20 PM and landed
in Atlanta at 8:00 AM – eighteen hours on one plane. Then
we flew on to Montgomery having spent twenty-six hours in
airports and airplanes with a time change of seven hours.
We were totally exhausted but as satisfied with a trip as
we have ever been.
We will return to Africa!!
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